For the last two weekends we have been eating at a quaint Spanish restaurant called Ole. They have a delicious three course brunch for HKD 198 per person and it is a real value for money.
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| Ole |
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| Salads |
I had the 'Roasted Peppers and Gratin Goat Cheese Salad' which was simply divine. The 'Potato and Tuna Salad' is also nice. My husband tried the 'Swordfish Confit Salad', which he quite liked.
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| Grilled Swordfish |
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| Roasted Suckling Pig |
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| Traditional Fishermen's Seafood Stew |
For the mains, I had the 'Grilled Swordfish' with olive oil and parsley, during my first visit. The second time I had the 'Traditional fisherman´s seafood stew on casserole', which was cooked to perfection. If you are a seafood lover you must absolutely have the stew. We also had the 'Roasted suckling pig' ,which had a 30 minute preparation time, but was totally worth the wait.
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| Caramel Pudding |
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| Tiramisu |
Everything on the Dessert section sounds absolutely delicious. ( I wish I could have them all!) The Tiramisu, the Caramel Pudding and Fried milk with toffee reduction is what we tried is what we tried and they were all delicious.
